They will take longer to melt and will be tougher. Reduced-fat cheeses have different melting characteristics than regular cheeses.Simply sprinkle some lemon juice over the shredded cheese before heating it. This is why most fondues have a base of white wine. Adding an acidic ingredient such as wine or lemon juice will help prevent the cheese from becoming stringy.If using all-purpose flour, add it to the mixture before the cheese it needs to be cooked for a few minutes to remove the starchy taste. Starch (such as all-purpose flour, cornstarch, or potato flour) will keep the cheese from curdling.Allow the shredded cheese to come to room temperature before adding it to a hot mixture. The colder the cheese is, the easier it will be to cut.
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